Made with heaps of fiery habaneros and scotch bonnets, we mean it when we say hot. Not too sweet and bursting with the flavours of the chilis we use, this condiment is perfect with a variety of cooked meats, cold meats, cheeses and more. This versatile hot chili jam is a store cupboard essential for any self respecting chili head! For more ‘uses’ ideas see recipes section.
For ingredients and storage instructions, see below.